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A little heat is all these Butter favorites need before making their grand entrance. Instructions below. Compliments pending.

Breakfast Sausage + Potato Casserole - Butter Catering KC | Kansas City Catering

A FEW BUTTER NOTES 

Before you get baking:

  • All Take + Bake items arrive refrigerated. Keep refrigerated until ready to prepare.
  • Heating times may vary depending on your oven and product quantity.
  • Remove lids, film and all non-oven-safe packaging before heating.
  • Place disposable aluminum pans on a sturdy baking sheet. (Easy clean up!) 
  • Refrigerate leftovers within 2 hours and enjoy within 3–4 days.

All that's left? Enjoy every bite.

REHEAT GUIDE

 Warm Dips

Baked Burrata Marinara Dip

OVEN: 350°F

BAKE TIME: Approximately 20–25 minutes.

  1. Preheat oven to 350°F.
  2. Remove foil lid and any non-oven-safe packaging.
  3. Place foil pan on a baking sheet.
  4. Bake until marinara is hot and bubbly and burrata is warm and softened.
  5. Verify the center reaches 165°F before serving.

Allow to rest briefly before serving.

SERVE WITH: Included crackers or, if you upgraded to our crostinis (score!).

Crab + Artichoke Dip

You got our fav! Awesome. :) 

OVEN: 350°F

BAKE TIME: Approximately 20–25 minutes

  1. Preheat oven to 350°F.
  2. Remove foil lid and all non-oven-safe packaging.
  3. Place foil pan on a baking sheet.
  4. Bake uncovered until hot, melted and bubbly around the edges.
  5. Verify the center reaches 165°F before serving.

Allow to rest for 2–3 minutes.

SERVE WITH: Included crackers or, if you upgraded to our crostinis (score!).

Hot Honey Goat Cheese

OVEN: 350°F

BAKE TIME: Approximately 15–20 minutes

  1. Preheat oven to 350°F.
  2. Remove foil lid and all non-oven-safe packaging.
  3. Place foil pan on a baking sheet.
  4. Bake until warmed through and softened.
  5. Verify the center reaches 165°F before serving.

Allow to rest briefly before serving.

SERVE WITH: Included crackers or, if you upgraded to our crostinis (score!).

Whipped Feta + Cranberry

OVEN: 350°F

BAKE TIME: Approximately 15–20 minutes

  1. Preheat oven to 350°F.
  2. Remove foil lid and all non-oven-safe packaging.
  3. Place foil pan on a baking sheet.
  4. Warm until heated through. Avoid overheating.
  5. Verify the center reaches 165°F before serving.

Allow to rest briefly before serving.

SERVE WITH: Included crackers or, if you upgraded to our crostinis (score!).

French Onion Dip

OVEN: 350°F

BAKE TIME: Approximately 20–25 minutes 

  1. Preheat oven to 350°F.
  2. Remove foil lid and all non-oven-safe packaging.
  3. Place foil pan on a baking sheet.
  4. Bake uncovered until hot, melted and bubbly around the edges.
  5. Verify the center reaches 165°F before serving.

Allow to rest for 2–3 minutes.

SERVE WITH: Included crackers or, if you upgraded to our crostinis (score!).

Spinach + Artichoke Dip

OVEN: 350°F

BAKE TIME: Approximately 20–25 minutes.

  1. Preheat oven to 350°F.
  2. Remove foil lid and all non-oven-safe packaging.
  3. Place foil pan on a baking sheet.
  4. Bake uncovered until hot, melted and bubbly around the edges.
  5. Verify the center reaches 165°F before serving.

Allow to rest for 2–3 minutes.

SERVE WITH: Included crackers or, if you upgraded to our crostinis (score!).

REHEAT GUIDE

 Savory Bites + Breads 

Caramelized Onion + Feta Puffs

OVEN: 375°F

BAKE TIME: 12–15 minutes

  1. Preheat oven to 375°F.
  2. Remove foil lid and any non-oven-safe packaging.
  3. Keep puffs in the provided foil pan or arrange directly on a baking sheet.
  4. Bake for 12–15 minutes, until pastry is golden and crisp and filling is warmed through.
  5. Allow to cool slightly before serving.

SERVE: Arrange on a pretty platter or serve right from the pan. Watch them disappear!

Wild Mushroom Tartlets

OVEN: 375°F

BAKE TIME: 12–15 minutes

  1. Preheat oven to 375°F.
  2. Remove foil lid and any non-oven-safe packaging.
  3. Keep tarts in the provided foil pan or arrange directly on a baking sheet.
  4. Bake for 12–15 minutes, until pastry is golden and crisp and filling is warmed through.
  5. Allow to cool slightly before serving.

SERVE: Arrange on a pretty platter or serve right from the pan. Watch them disappear!

Rosemary Sea Salt Crostini

OVEN: 350°F (optional)

HEATING TIME: 3–5 minutes, if desired.

Already baked and ready to enjoy! No additional baking required.

Want them a little warm and crispy? Simply:

  1. Preheat oven to 350°F.
  2. Arrange crostini in a single layer on a baking sheet.
  3. Warm for 3–5 minutes until lightly crisp and fragrant.

SERVE: Pair with your favorite Butter dips and spreads. They're ready when you are!

Garlic Parm Crostini

OVEN: 350°F (optional)

HEATING TIME: 3–5 minutes, if desired.

Already baked and ready to enjoy! No additional baking required.

Want them a little warm and crispy? Simply:

  1. Preheat oven to 350°F.
  2. Arrange crostini in a single layer on a baking sheet.
  3. Warm for 3–5 minutes until lightly crisp and fragrant.

SERVE: Pair with your favorite Butter dips and spreads. They're ready when you are!

The Pecan Pie Brie

OVEN: 350°F

BAKE TIME: 20-25 minutes

  1. Preheat oven to 350°F.
  2. Remove foil lid and any non-oven-safe packaging.
  3. Keep brie in the provided foil pan and place directly on a baking sheet.
  4. Bake until brie is soft and melty in the center and topping is warmed through.
  5. Allow to rest briefly before serving.

SERVE: Pair with included crackers or crostini. A little sweet, a little savory and very hard to share!

Cranberry Orange Brie Bake

OVEN: 350°F

BAKE TIME: 20-25 minutes

  1. Preheat oven to 350°F.
  2. Remove foil lid and any non-oven-safe packaging.
  3. Keep brie in the provided foil pan and place directly on a baking sheet.
  4. Bake until brie is soft and melty in the center and topping is warmed through.
  5. Allow to rest briefly before serving.

SERVE: Pair with included crackers or crostini. Holiday hosting just got easier!

 A LITTLE NOTE ABOUT ALLERGENS 

We believe in good food and good hosting, and that includes knowing what's on the menu!

Our Take + Bake collection is prepared in a kitchen that handles common allergens. At this time, our Take + Bake offerings are not gluten-free or dairy-free.

Please reach out to Butter before ordering if you have questions about specific ingredients or allergens. We're always happy to help!

When in doubt, ask us before you dig in. 💗

CONTACT US

 Your next gathering called. 

It wants more Butter.

Loved your order? We're ready when you are. From your favorite graze trays to easy Take + Bake goodies, we've got your next hosting moment covered.

Same great taste. New reason to gather.